Preparation:
600g chicken (cubed)
2 potatoes
300ml water
80ml coconut milk or fresh milk (optional)
Cooking method:
1. Add the paste into a wok, add a little water, stir fry for 1 minute.
2. Add in the chicken and potatoes, stir fry for 2 minutes. Then add 300ml water and boil it.
3. Lower the heat, covered simmer for 20 minutes or until the meat is tender.
(add 80ml coconut milk or fresh milk optionally). Serve hot.
| NUTRITION FACTS | ||
| Per 100g | NRV% | |
| Energy | 363 kcal (1519kJ) | 18% |
| Protein | 5g | 8% |
| Fat | 33g | 55% |
| Carbohydrate | 12g | 4% |
| Sodium | 2056mg | 103% |